Resveratrol is a powerful antioxidant that is produced by some plants to protect against environmental stresses. Perhaps the most notable producer of resveratrol is the grapevine, which produces large amounts of resveratrol in the skins of grapes to protect against fungal diseases and sun damage. It is therefore no suprise that wine (in particular red wine - which is fermented with grape skins) has some of the highest levels of resveratrol out of any natural food.

• It can be used as a potent weight management herb
• It can be used as a helpful agent against lipids, body fat, and cholesterol.
• It helps in suppressing the appetite through its special action.
• It helps in lowering the formation of LDL and triglycerides.