Coenzyme Q10 (CoQ10) is a fat-soluble, vitamin-like substance in every human cell. It's involved in key biochemical reactions that produce energy in cells. It also acts as an antioxidant (an"tih-OK'sih-dant). CoQ10 is naturally present in a variety of foods. Organ meats such as heart, liver and kidney as well as in beef, soybean oil, sardines, mackerel and peanuts are particularly high in CoQ10.
Ideal nutrient for healthy cardiovascular function!
Supports cellular energy production!